Cheese Course - Curso de Queijos

http://biology.clc.uc.edu/fankhauser/Cheese/CHEESE.HTML

Beginning Cheese Making

How to Make Cultured Buttermilk From Scratch 

Como fazer Buttermilk (como fazer leitelho - líquido obtido da produção da manteiga)

How to Make Blue Cheese (Roquefort, Gorgonzola, Stilton etc. Queijos com Penicillium do queijo que está sendo duplicado)  An inoculum of Penicillium from a cheese you are duplicating is added to the curd.

How to Make Farmer's Cheese (Como fazer queijo de leite de cabra)

How to make Neufchatel Cheese (Bondon, Malakoff, Petit Carre, and Petit Suisse, Coeur de Bray

 etc.)

Preparação do coalho, Rennet preparation

How to make Labneh

How to make Cream Cheese

How to make Feta Cheese

Clotted Cream

Homemade Clotted Cream

How to make Gjetost/Mysost

How to make Ricotta

How to make Swiss cheese

How to make Cheddar

Cheese